Tomatoes, hard-boiled eggs, Niçoise olives and anchovies or tuna, dressed with olive oil, or in some historical versions, a vinaigrette.

A generous ball of fresh mozzarella, red ripe tomatoes for slicing, a handful of basil leaves, and extra virgin olive oil for drizzling.

Classic Italian carbonara sauce is typically made with just 4 ingredients: eggs, black pepper, parmesan, and guanciale pancetta.

Two slices of bread with mayonnaise then top with a slice of cheese, a few slices of turkey, 1 slice bacon, lettuce and tomato. 

The secret to juicy Oven Baked Chicken Breast is to add a touch of brown sugar into the seasoning and to cook fast at a high temp.